This study delves into the acceptability of Tikling Tricycles as a mode of transportation for the tourism circuit in Hagonoy, Bulacan. The research aims to assess the vehicle’s safety, capacity, authenticity, and pricing, as perceived by various stakeholders. The findings indicate that Tikling Tricycles are generally considered safe and reliable, particularly for local residents. However, concerns were raised regarding safety during adverse weather conditions and the potential for overloading. The tricycles are deemed suitable for transporting a limited number of passengers and moderate loads. Regarding authenticity and reliability, the service is perceived as authentic and dependable. While fare pricing is generally considered affordable, there is a need for more consistent and transparent pricing mechanisms.

The study concludes that Tikling Tricycles have the potential to play a significant role in Hagonoy’s tourism circuit. They offer a unique and authentic transportation experience, especially during flood events. However, to maximize their potential, it is crucial to address safety concerns, improve capacity, and ensure fair and transparent pricing. Additionally, exploring eco-friendly alternatives, such as electric or hybrid tricycles, could enhance their sustainability and appeal to environmentally conscious tourists. By implementing these recommendations, Hagonoy can further leverage the potential of Tikling Tricycles to boost local tourism and contribute to the overall development of the region, their cultural relevance and ability to provide an authentic local experience were highly appreciated by many visitors. The study recommends upgrading tricycles to improve safety and comfort, introducing eco-friendly hybrid vehicles, and providing driver training for improved customer service.

Keywords: Culinary Tourism, Gastronomy, Cultural Tourism Development, Sustainable Tourism Practices.

Views (168)